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Tuesday, August 10

Cottage Housewarming Party
by
jimn
on Tue 10 Aug 2004 03:03 PM EDT
Jack and I were talking over dinner last night about how great it
would
be to have everyone up to the cottage before the summer was over. Of
course I can’t resist a party! So consider this your official
invite to
Jack and Jane’s
Housewarming! When:
Sunday, September 5, 2004 Where: Jack and
Jane’s “New” Muskoka
Home Time: 11:30 for a big outdoor
brunch!
Spend the day lounging by the water
and then stay for dinner when Jack will be cooking one of his famous
bbqs! If you anticipate spending the night, let me
know – there is plenty of space! Oh
– and don’t bring a thing! Jane
and Jack
Thursday, August 5

Gardening Tool Rack
by
jimn
on Thu 05 Aug 2004 03:02 PM EDT
Having had the house renovated we thought it would be a good time to
get organized right from the get go! I
went to Sears.com and noticed that they had a
storage tool rack on
sale. (Even better!) Only $59.99 and now all my garden tools will be
organized in my little shed. Here is the
description: Holds
up to 20 large tools and 17 small tools. Side-access tool slots. Steel
core support adds strength and durability. Wheels for portability.
Accessories not included. 43" w. x 20" d. x 37"
h. I
know a few of you have the same problem with storing and organizing
your gardening tools, so here’s the link if you want to
purchase one as
well: Storage
Tool Rack
Friday, July 30

Cottage Reno
by
jimn
on Fri 30 Jul 2004 03:01 PM EDT
So as many of you know, last year Jack and I decided it was time to
renovate the cottage. Since we were retiring we decided to move in
full
time after we sold our home. I am happy to announce that it is finally
ready and we’ve already started moving in. We should be
completely
settled by the end of August. I know
we’ve been behaving
rather secretively as to how we planned change the place, so
here’s a
sneak peak of a couple of before and after
shots:  We
hired the company XYZ Home Improvements
since they came so highly recommended from a few of you! They have
done
a wonderful job! I’ll post more pictures later.
Promise! Jane
Wednesday, July 21

My First Set of Clubs
by
jimn
on Wed 21 Jul 2004 03:00 PM EDT
 As
I mentioned I have taken up golf so I invested in my first set of
clubs. I opted for a set that wasn’t too pricey. Once my game
improves
I will purchase a better set. I found them online on
the Sears site again. The set includes: #1,
3 woods and #3, 5, 7, 9 irons with oversized, titanium matrix heads
for
greater distance and accuracy, plus a cavity-back putter. All-weather
tour-style grip. Lightweight steel shafts on all clubs. Made in
Canada. Watch out Jack! You’ll get getting
some competition now!
Monday, July 12

Golf
by
jimn
on Mon 12 Jul 2004 02:59 PM EDT
I have just started to learn how to play. Jack of course has been
playing for years. But I was thinking maybe of taking a mini golfing
getaway. At any rate, when we bought the Sears
Travel
membership, they supplied us with a slew of coupons to use. I went on
their site and they have a whole area dedicated to golf vacations. I am
thinking this may be just what I am looking
for: Exclusive Taboo Golf
Package | TABOO RESORT GOLF CONFERENCE
CENTRE – MUSKOKA May
Golf/Spa Package $199.001 night/1 round of golf or Spa
Credit
The
home course of Mike Weir and Ontario’s #1 golf Course,
Taboo’s 7200
yards are meticulously carved from the majestic Canadian Shield. The
Result is a beautiful and challenging course that is quickly becoming
popular among discerning golfers worldwide. This is Golf. This is
Taboo.
| Package Includes:
- 3 nights accommodation (Lodge Room)
- 3 rounds of golf in 3 night package
(Taboo)
- Shared golf carts
- Advance tee times
- Compact rental car with unlimited mileage Not
Included:
- Fuel, tax and insurance for
rental
car
| |
Thursday, June 17

KitchenAid Blender
by
jimn
on Thu 17 Jun 2004 02:58 PM EDT
 I
was asked recently what is the secret to my baking. I am convinced that
I owe it all to my KitchenAid 10-Speed Stand Mixer. Since my daughter
purchased it for me 3 years ago, baking truly has never been the same!
The whites are fluffier and the batter smoother – nothing compares! It
comes in a variety of colours and it is very heavy so I suggest that
you keep it in a handy location where you don’t have to pick it up and
move it around too much! Some of you may gawk at the price, but it
really is worth the investment. They last forever and are durable
enough to even mix dough.
Friday, June 4

Best Brownies Ever
by
jimn
on Fri 04 Jun 2004 02:56 PM EDT
This recipe is courtesy of Amy and after baking them, I can I attest
that they truly are the best brownies ever. Enjoy!
1
pound unsalted butter 1 pound plus 12 ounces semisweet
chocolate chips 6 ounces bitter chocolate 6
extra-large eggs 3 tablespoons instant coffee
granules 2 tablespoons pure vanilla extract 2 1/4
cups sugar 1 1/4 cups all-purpose flour 1 tablespoon
baking powder 1 teaspoon salt 3 cups chopped
walnuts Preheat the oven to 350 degrees
F.
Butter and flour a 12 x 18 x 1-inch baking
sheet.
Melt
together the butter, 1 pound of the chocolate chips, and the bitter
chocolate in a medium bowl over simmering water. Allow to cool
slightly. In a large bowl, stir (do not beat) together the eggs,
coffee
granules, vanilla, and sugar. Stir the warm chocolate mixture into the
egg mixture and allow to cool to room
temperature.
In a medium
bowl, sift together 1 cup of flour, the baking powder, and salt. Add
to
the cooled chocolate mixture. Toss the walnuts and 12 ounces of
chocolate chips in a medium bowl with 1/4 cup flour, then add them to
the chocolate batter. Pour onto the baking
sheet.
Bake for 20
minutes, then rap the baking sheet against the oven self to force the
air to escape from between the pan and the brownie dough. Bake for
about 15 minutes, until a toothpick comes out clean. Do not overbake!
Allow to cool thoroughly, refrigerate, and cut into 20 large
squares.
Notes:
Flouring the chips and walnuts keeps them for sinking to the bottom.
It
is very important to allow the batter to cool well before adding the
chocolate chips, or the chips will melt and ruin the brownies. This
recipe can be baked up to a week in advance, wrapped in plastic, and
refrigerated.
Tuesday, June 1

Australia
by
jimn
on Tue 01 Jun 2004 02:55 PM EDT
Jack and I went away last year to Australia. (If you haven’t
seen the pics you will find a few posted in the photo
album.) We booked the whole thing online – if you can imagine!
Sunday, May 30

Book Club
by
jimn
on Sun 30 May 2004 02:54 PM EDT
I have just joined the Doubleday Book Club and convinced all the
ladies in the Neighbourhood Book Club to join as well.
The first book we have ordered to read is
The Five People You Meet in Heaven by Mitch
Albom. Here is their
review: “Once
in a great while, the world is given a literary gift with profound
transformative powers-a work of beauty and emotion that resonates in
the hearts and souls of all who read it. Remarkably, Mitch Albom
accomplished this with his debut book Tuesdays With Morrie, and the
new
author was also transformed-into a publishing phenomenon. Now, Albom
does it again, following his runaway bestseller about life's greatest
lessons, with a magical, poignant novel of a seemingly ordinary man,
who discovers the extraordinariness of his life-in
heaven.
At
83-years-old, Eddie believes he has lived an uninspired life. A
widower, maintenance man at a seaside amusement park, and wounded war
veteran, each new day seems a joyless repetition of the last. But when
he is killed attempting to save a little girl from a falling cart on a
ride, he discovers heaven is not the destination he imagined. Instead,
he finds a place where the defining moments of his life are pieced
together through encounters with five people-each of whom share with
him a fateful and significant
connection.” We have our first discussion
this weekend.
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